下午心血來潮做了滷肉,把上回做菲律賓料理沒用完的鵪鶉蛋也順手放進去滷,剛好看見冰箱裡尚有一些泡菜,也拿出來當小配菜,今晚,就簡單吃吃。 Tags: 27 comments 730 likes 0 shares Share this: unknown About author not provided View all posts